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The process of blending a Japanese spirit called
surprisingly persistent and a round midpalate of tropical fruit
it is no wonder that Hakushu is a "green and fresh" whisky
Pair this easy drinking red up with a variety of meats and cheeses
Joao Pato, Quaaaq Quaaaq, Portugal, 750mL Shiraz The process of blending a25% Bical, 25% Cercial, 25% Ferno Pires, 25% Sercial From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Unfined
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