Piquentum Teran yuzu cheeses and red fruits dessert

cheeses and red fruits dessert

Ruby red color with purple reflections

aged and bottled at the most award-winning distillery in the world

to pair Santa Maria-style Tri-Tip steak

Piquentum Teran yuzu cheeses and red fruits dessertThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and