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salmon fillets
Deborah Madison
On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy
Mexican confections are like no other
(Mexican) Victor & Mary Lau Valle. Recipe of Memory: Five Generations of Mexican Cuisine. SIGEND! Montreal salmon filletsForeword by Elena Poniatowska. Illus. Jacket. First Edition. NY: New Press, [1995]. Inscribed & signed by both authors to Dan Strehl and his wife. Two food journalists share the culturally rich contents of an antique chest that was left to them by their aunt, providing recipes, family journals, and photographs dating back to 1888, in a celebration of Mexican traditions. Fine. (62)
US$ 125.00
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