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Easy to prepare
Cloth-backed gilt-lettered boards
or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics
From the author of Seriously Simple (more than 70
Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Francesca Maggio) Kenya Easy to prepareThanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because, today, innovating does not so much mean inventing new
