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Made by Gabrio Bini
Savory ramato with grilled peaches and oranges on the nose
makes a lot of sense for it as it can really play well with all kinds of foods or situations thanks to all the components of the different grapes
Refreshing
Acid Freak Rosé 2019 Volcanic Made by Gabrio BiniA co ferment of red and with with 4 day separate cold soaks for Dolcetto and Riesling. Unlike anything you've tasted because these wines are not typically put together but work beautifully as a co ferment.
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