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with barbecue spice or steak sauce that frame a core of supple dark fruit
This also presently reflects evident oak and it’s enough to partially overshadow the cool and airy aromas of various dark berries
This was brooding in barrel and now that it’s in bottle it is still brooding with an introverted nose that allows itself to be evaluated only after aggressive swirling grudgingly liberates glimpses of earthy
It's still very young and marked by the élevage
Mark Haisma, Volnay Ez Echards other_regions with barbecue spice or steakNA
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