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it isn’t as technically correct as the 2019 version
which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
it has a firm frame of finely grained tannins and wonderful freshness
especially from magnum
Daugay Brut Zero it isn’t as technically correctSweet red and black currant fruit, spice box and herb aromas jump from the glass of this dark plum garnet hued 2008. As in most vintages, this is an equal part blend of Cabernet Franc and Merlot. Soft and complex, it should be consumed over the next 5 6 years.
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