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Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood In Serve It Forth

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Description

In Serve It Forth

which enhances flavor

Spiral-bound pictorial stiff wrappers

these decadently spiced

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood In Serve It ForthNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

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