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as well as excellent chapters on ‘Our Curries’
including a Negroni Slush and Spritz Sorbet
without it
this one on the cooking of rural France
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond (Olia Hercules) Spoons as well as excellent chaptersIn this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olias exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
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