Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] alps simply gently warm it

simply gently warm it

Or try a few drops in sparkling water or clear spirits to give them a vibrant color

From the Greek island of Crete

Or savor thin slices of this spicy salami with a robust red wine

Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] alps simply gently warm itThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh