Garmon, Ribera Duero Size:6x1.5L I would opt for allowing

I would opt for allowing for another 5-ish years of cellaring as this will allow for a bit more resolution of the supporting structure but not so much that the finish begins drying out

this is clearly very classy and textured if tight juice that will require 7 to 10 years to be at its best

Here too the wood treatment is admirably subtle and it easily allows the lavender and violet-scented aromas of spice

at 720 meters altitude

Garmon, Ribera Duero Size:6x1.5L I would opt for allowingBlackberries and blueberries with some vanilla and chocolate character. Medium body. Firm and silky with resolved tannins. Attractive to drink now.