(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology Fanny at Chez Panisse has

Fanny at Chez Panisse has lessons on the importance of eating with your hands

Populated by colorful characters and filled with an unending series of fascinating details

David made her mark on British mid-century kitchens

” Cook This Book will help you do just that

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology Fanny at Chez Panisse hasForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)