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great cocktails
and cuisine
Knowing something about the physics
lumberjacks and ne’er-do-wells
Scents and Flavors: A Syrian Cookbook Tequila great cocktailsTranslated by Charles Perry and foreword by Claudia Roden. This popular thirteenth century Syrian cookbook is an ode to what its anonymous author calls the greater part of the pleasure of this life, namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and
