Sorel, Hibiscus Liqueur, New York, 750mL Pays D'Oc The combination of young and

The combination of young and experienced professionals provide us a unique differentiation to express and represent the best terroirs of Mendoza

winter tastes like warm tea and honey

A fabulous Venezuelan dark golden rum

entry-level offering

Sorel, Hibiscus Liqueur, New York, 750mL Pays D'Oc The combination of young andBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.