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Also, tag me on: Instagram – @jessie.w.thompson Facebook – @Jessie’s Food, Faith, and Family TikTok – @jessiesfoodfaithandfam The Best Stovetop Southern Cornbread Dressing Equipment 1 Casserole Dish 1 Skillet 1 Large mixing bowl Ingredients 1 batch of day-old cornbread crumbled recipe below 1 sleeve Ritz crackers crushed into crumbs 3 large eggs beaten 2 cans cream of chicken soup 4 cups chicken broth or turkey broth 1 box Stovetop Stuffing 1 1/2 teaspoons salt 1 1/2 teaspoons black pepper 2 teaspoons sage 3 stalks celery finely diced 1 yellow onion finely diced 1 stick salted butter 3 green onion (tops only) 1 1/2 teaspoons poultry seasoning Cornbread Recipe Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 1/3 cup plus 2 tablespoons avocado oil 1 teaspoon salt 1 egg 1 tablespoon sugar 1 tablespoon plus 1 teaspoon baking powder 1 cup whole milk Instructions Cornbread Recipe Instructions: First, add 2 tablespoons of vegetable oil to a cast iron skillet and use a paper towel to spread it evenly on the bottom and sides of the skillet
_okendo:syndication_key:CL135236002
Color:Palm Leaf
This salad is going into the regular rotation at our house
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