Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha in addition to allowing the

in addition to allowing the amino acids to get stronger

it is truly the most authentic form of matcha in the Japanese market

This premium matcha is loved by many top chefs in Japan as it is tuned to provide more aroma than any others on the market

and Green Tea come from the same plant or that their labels really just describe where the leaf was left off in the fermentation process

Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha in addition to allowing theGyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse. Since the leaves are covered for such a long period of time throughout the cultivation process,